GRILLED CORN FED CHICKEN BREAST MIXED SALAD,
GREENS, WALNUTS, APPLES, CELERY AND CIDER VINEGARETTE

CRISP ROMAINE LETTUCE, PARMESAN CHEESE,
ANCHOVIES, GARLIC CROUTONS AND CREAMY CEASER DRESSING WITH GRILLED
BLACKENED CHICKEN BREAST

SMOTHERED IN DIJON
MAYONNAISE AND LAYERED BETWEEN TOASTED WHITE BREAD, VINE
TOMATOES AND CRISP LETTUCE

TENDER PRIME RIB-EYE WITH CARAMELIZED
ONIONS AND FRESH HORSERADISH CREAM
ALL SANDWICHES SERVED WITH A CHOICE OF FRENCH FRIES OR A HOUSE
MIXED SALAD

CHICKEN QUESADILLA, BBQ BUFFALO WINGS, BREADED
CHICKEN STRIPS, HAND SCOOPED POTATO SKINS (TWO SHARINGS)

FILLED WITH SPINACH AND RICOTTA, SERVED WITH WILD
MUSHROOM CREAM SAUCE

WITH ASPARAGUS, CHERRY TOMATOES, FRESH CHILLIES, OLIVE OIL
AND LEMON

STEAK FROM THE LONG FI LLET, THIS IS THE MOST TENDER CUT AND IS
TRIMMED OF ALL FAT
10OZ

THIS CUT IS FROM THE CENTRE SECTION OF THE SHORT
LOIN, PRODUCING GREAT FL AVOUR AND TEXTURE

FROM THE FORE RIB, THIS CUT
IS JUICY, TENDER AND SUCCULENT, SERVED ON THE BONE FOR MAXIMUM
FL AVOUR

ASK YOUR SERVER FOR TODAY’S CATCH P.O.A
HERBED CHICKEN AND RICE HERB MARINATED CHICKEN BREAST WITH
MEDITERRANEAN RICE, STEAMED BROCCOLI AND CREAMY MUSHROOM
SAUCE

SPRING ONION MASHED POTATO, CHERRY

TOMATOES, GREEN BEANS, LEMON AND OLIVE DRESSING

CHAR GRILLED SERVED WITH
MIXED GREEK SALAD, FETA, GREEN PICKLED PEPPERS, PITTA BREAD AND
FRENCH FRIES

BEEF MEETBALLS IN A SMOOTH TOMATO SAUCE

SUCCULENT ENGLISH LAMB BRUSHED WITH
OREGANO AND OLIVE OIL SERVED WITH GARLIC MASHED POTATOES AND RED
WINE ONION SAUCE

A FULL RACK OF TENDER RIBS ST LOUIS STYLE
SMOTHERED IN OUR TANGY SWEET BARBEQUE SAUCE AND SERVED WITH
FRENCH FRIES AND COLESLAW

SERVED ON CRISP MIXED LEAVES WITH
AVOCADO AND MANGO SALSA
100% COD FI LLET IN BEER BATTER SERVED WITH FRENCH FRIES AND TARTAR
SAUCE

OUR FAMOUS 1⁄2 LB GROUND PRIME STEAK BURGER
CHARGRILLED CRADLED WITH MIXED LEAVES, TOMATO, RED ONION AND
CHEESE IN A FL OURED BAP

FULL POUND DOUBLE BURGER TOPPED WITH CRISPY
BACON, CHEDDAR, VINE TOMATO, RED ONION, MIXED LEAVES AND GARLIC
MAYONNAISE

WITH SOUR CREAM AND MELTED CHEDDER CHEESE

 MUSHROOMS AND GOATS CHEESE SERVED ON A
CROSTINI WITH PINE NUT PESTO AND ROCKET SALAD

SALMON AND CRAB WITH SWEET CHILLI AND CORIANDER
SAUCE

WITH GARLIC, CHIVE AND LIME
MAYONNAISE

KING PRAWNS WITH MANGO AND CHILLI SAUCE

GRILLED CHICKEN AND CHEDDAR, SANDWICHED INSIDE A FL OUR
TORTILLA WITH MATURE CHEDDAR, PICO SALSA AND SOUR CREAM

MELTED CHEESE WITH CRISP TORTILLA CHIPS SERVED
WITH SOUR CREAM, PICO SALSA AND FRESH GUACAMOLE

LAYERED TOMATO AND MOZZARELLA
WITH A FANNED AVOCADO AND FRESH BASIL

CHARGRILLED AND TOSSED IN OUR HOME MADE BBQ SAUCE
DOZEN